LngHrvWntrsDngr wrote:I bought some vegemite a couple weeks ago, but I can't get up the courage to put it on my toast...did you know it's like yeast or something?
mmm. it almost reminds me of a pasty soy sauce.. but saltier or something? anyway, it's delicious. just be careful how much you put on or it's overkill. make sure you put a shitload of butter on first.. :)